This Juicy Homemade Tortilla Burger wraps seasoned beef, melted cheddar, fresh tomato, onion and lettuce in a crisp, folded tortilla — all the joy of a burger, with no bun needed. It cooks fast in a skillet and is perfect for a satisfying weeknight dinner. If you love cheesy chicken dishes, try our Cheese-Stuffed Chicken Nuggets, and for another easy chicken supper, see our Simple Chicken and Cheese Salad.
Ingredients
- 1 large tortilla
- 200 g (7 oz) ground beef
- 1 onion (yellow or red), sliced
- 2 slices cheddar cheese
- 1 tomato, sliced
- 2 tbsp burger sauce (or mix of ketchup, mayo and mustard)
- 2-3 pickled cucumber slices
- A few lettuce leaves
- Salt and black pepper to taste
Instructions
- Season the ground beef with salt and pepper and spread it in a thin even layer over one half of the tortilla.
- Stir the chopped pickled cucumber into the burger sauce.
- Cook the beef-topped tortilla in a hot skillet until the meat is browned, then flip. Spread with sauce, add cheese, cover with a lid for 2-3 minutes until melted.
- Top with tomato, onion and lettuce, fold the tortilla over and cook 1-2 more minutes. Serve hot.
Tips
- Spread the beef thinly and evenly so it cooks through quickly and stays juicy.
- Keep the skillet hot and the lid on while the cheese melts for the best gooey finish.
- For more burger inspiration, browse the recipes at Serious Eats.
Nutrition: per 100 g: 387 kcal, protein 42.1 g, fat 11.6 g, carbs 27.5 g