15-Minute Tortilla Pizza

Recipe infographic: 15-Minute Tortilla Pizza — ingredients and step-by-step visual guide

Craving pizza without the wait? This 15-minute tortilla pizza delivers a crisp, golden crust topped with melted cheese, savory ham and salami, and a handful of fresh arugula. It is a quick, satisfying dinner that feels like a treat, perfect for busy weeknights when you want something warm and cheesy in minutes. If you love fast, cheesy dinners, you will also enjoy our Express Double-Layer Lavash Pizza.

Golden tortilla pizza topped with melted cheese, ham, salami and fresh arugula

Ingredients

  • 2 flour tortillas
  • 150 g (5 oz) cooked smoked ham
  • 120 g (4 oz) sliced cheese
  • 80 g (3 oz) pizza mozzarella
  • 3 tbsp crushed tomatoes
  • Salami slices to taste
  • Fresh arugula

Instructions

  1. Top the tortillas with crushed tomatoes, meats and cheeses.
  2. Cook covered in a skillet over medium heat for 7-10 minutes, or bake at 200°C (400°F) for 7-10 minutes.
  3. Top with arugula and serve warm.

Tips

  • Preheat the skillet well so the tortilla turns crisp rather than soft.
  • Do not overload the tortilla, or the cheese will make it soggy; for another speedy skillet supper, try our Mini Lavash Skillet Pizza.
  • For guidance on safe food handling, see the U.S. Department of Agriculture.

Nutrition: per 100 g: 143 kcal, protein 10 g, fat 4 g, carbs 15 g

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