These beef and zucchini patties are juicy, savory, and wonderfully tender, with grated zucchini keeping every bite moist. Herbes de Provence and paprika add a warm, aromatic depth that makes them far from ordinary. Serve them with a fresh side — and for more beef favorites, try our Glazed Braised Beef Tenderloin and Healthy Meatballs with Ground Beef, Zucchini and Herbs.
Ingredients
- 500 g (1.1 lb) ground beef
- 1 onion, minced
- 1 small zucchini, grated
- 1 egg
- Salt, herbes de Provence, paprika
- Vegetable oil for frying
Instructions
- Sauté the minced onion in oil until soft.
- Grate the zucchini on a medium grater.
- Combine the beef, sautéed onion, zucchini, egg, salt, herbes de Provence and paprika.
- Mix well and shape into steak-style patties.
- Sear on both sides, then lower the heat and finish covered until cooked through.
Tips
- Squeeze excess moisture from the grated zucchini lightly so the patties hold together.
- Shape the patties evenly so they cook through at the same rate.
- Rest the patties briefly after cooking for juicier results. For safe beef cooking guidance, see USDA.
Nutrition: Per 100 g: 270 kcal, protein 10 g, fat 21 g, carbs 1 g.