These hearty stuffed savory pancakes are breakfast and lunch in one golden, cheesy bite. Diced sausage, melted cheese, tomatoes and fresh herbs are stirred right into the batter, so every slice is loaded with flavor. For more savory morning ideas, try the Savory Cheese Cottage Cheese Pancakes or the Mini Kefir Pancakes with Ham and Cheese.
Ingredients
- 3 eggs
- 200 g (1 2/3 cups) flour
- 400 ml (1 2/3 cups) milk
- 30 ml (2 tbsp) sunflower oil
- 100 g (3.5 oz) sausage or ham, diced
- 100 g (3.5 oz) cheese, grated
- 2 tomatoes, diced
- Fresh herbs
- Salt
Instructions
- Whisk the milk, eggs and salt; sift in the flour and mix smooth.
- Stir in the diced tomatoes, herbs, sausage, grated cheese and oil.
- Fry on a hot skillet 2-3 minutes per side until golden.
- Serve with sour cream.
Tips
- Keep the skillet well heated before the first pancake so the edges turn crisp and golden.
- Do not overcrowd the pan; cook in batches and keep finished pancakes warm under foil.
- Swap in your favorite herbs or cheese, and try the Savory Zucchini Crepes for another savory skillet favorite.
Nutrition
Nutrition per 100 g: 64 kcal, protein 3.7 g, fat 3.3 g, carbs 5.8 g. For more pancake inspiration, browse Allrecipes, and see the USDA for general nutrition guidance.