This hearty ground meat and bean soup is the definition of cozy. Browned meat, tender beans, and sweet carrots come together in a creamy, gently spiced broth that tastes like it simmered all day — but it is on the table in about 25 minutes. Soup lovers should also try our Creamy Red Fish Soup (Ukha), and Allrecipes offers endless inspiration for one-pot comfort cooking.
Ingredients
- 200 g (7 oz) ground meat
- 1 onion, chopped
- 1 carrot, diced
- 1 liter (4 cups) water
- 1 can (400 g) canned beans, drained
- 2 bay leaves
- 200 ml (3/4 cup + 1 tbsp) cream
- Salt, spices, and fresh herbs to taste
- Oil for frying
Instructions
- Saute the chopped onion and carrot in a little oil. Add the ground meat and cook with the vegetables until browned.
- Season with salt and pepper, pour in the water, add the drained beans and bay leaves; simmer about 5 minutes.
- Stir in the cream, bring just to a boil, and turn off the heat.
- Let the soup rest a few minutes before serving; garnish with fresh herbs.
Tips
- Brown the meat well — those caramelized bits are where the deep flavor comes from.
- Rinse canned beans to cut excess sodium and keep the broth clear.
- Stir the cream in off the boil to keep it silky. For another creamy bowl, try our Silky Cream of Broccoli Soup or Roasted Pumpkin Coconut Soup.
Nutrition
Per 100 g: 99 kcal, protein 8 g, fat 7 g, carbs 9 g.