These warm, custardy yogurt toasts are topped with juicy berries and baked until golden — a quick breakfast that feels like a treat. If you enjoy easy morning bakes, try our Baked Berry Yogurt Toasts with Chocolate and our Baked Yogurt Toast Cups.
Ingredients
- 2 tbsp yogurt
- 1 egg
- 1 tbsp honey, sugar, or syrup
- 2 slices bread
- Fresh berries, to taste
Instructions
- Whisk the yogurt, egg, and honey together with a fork.
- Press a hollow into the center of each bread slice with a spoon, pour in the yogurt mixture, and top with berries.
- Bake at 180 C (350 F) for 15 minutes.
Tips
- Press the hollow gently so the bread does not tear, and keep a rim around the edge to hold the filling.
- Use thick bread slices so the toasts stay sturdy and do not go soggy in the oven.
- Serve warm, with a drizzle of extra honey if you like. For more breakfast inspiration, see Allrecipes.
Nutrition: per 100 g: 230 kcal, protein 9.1 g, fat 7.3 g, carbs 31.1 g.