Baked Berry Yogurt Toasts with Chocolate

These baked berry yogurt toasts are crisp, creamy and delightfully sweet, with juicy strawberries, banana and melting dark chocolate over thick yogurt. If you love berry desserts, try our No-Bake Strawberry Tartlets and our Strawberry-Banana Nice Cream. They make a quick, cozy treat for breakfast or dessert.

Ingredients

• 4 slices toast bread
• 200 g (7 oz) fruit yogurt
• 1 handful strawberries, sliced
• 1 banana, sliced
• 1 tbsp cane sugar
• 4 squares dark chocolate

Instructions

1. Spread the yogurt generously over the toast slices.
2. Arrange the berries and banana on top. Tuck the chocolate squares under the yogurt so they melt without scorching.
3. Sprinkle with the cane sugar.
4. Bake at 190 C (375 F), top and bottom heat, for 20 minutes.
5. Transfer to a wire rack, cool slightly and serve.

Tips

Tuck the chocolate under the yogurt so it melts without scorching. Serve the toasts warm, while the chocolate is still soft. For more sweet breakfast inspiration, see Serious Eats for classic breakfast ideas.

Nutrition per 100 g: 230 kcal, protein 9.1 g, fat 7.3 g, carbs 31.1 g.