This soft oat-banana cake is baked until set, then crowned with creamy cherry yogurt and fresh cherries — a wholesome breakfast that tastes like dessert. For more morning bakes, try our Baked Berry Yogurt Toasts with Chocolate and our Baked Yogurt Toast Cups.
Ingredients
- 1/2 ripe banana
- 1 egg
- 40 g (3 tbsp) Greek yogurt
- 30 g (1/3 cup) rolled oats
- 20 g (2 tbsp) oat flour
- 30 ml (2 tbsp) milk
- 1/4 tsp baking powder
- 60 g (about 1/2 cup) cherries
- 100 g (about 1/2 cup) Greek yogurt, for topping
- 1/2 ripe banana, for topping
Instructions
- Mash half the banana with a fork and mix with the egg, yogurt, oats, oat flour, baking powder, and milk.
- Pour into a baking dish and bake at 180 C (350 F) for about 30 minutes, until set.
- Mash the remaining banana with the yogurt and spread over the top. Serve with cherries.
Tips
- Use a very ripe banana for the sweetest flavor and the softest cake texture.
- Let the cake cool slightly before spreading the topping, so the yogurt stays cool and creamy.
- Add the cherries just before serving to keep them bright and fresh. For more healthy breakfast ideas, see Allrecipes.
Nutrition: per serving: 444 kcal, protein 27 g, fat 11 g, carbs 72 g.