Zucchini Cheese Flatbread

This golden zucchini cheese flatbread is light, cheesy and wonderfully satisfying, with a crisp golden crust and a soft, herby center. Made with grated zucchini, eggs and rice flour, it is a naturally gluten-free bake that works beautifully for lunch, a light dinner or a snack. For another zucchini favorite, try our Cheesy Zucchini Casserole with Ham.

Ingredients

• 140 g (1 small) zucchini
• 2 eggs
• 70 g (1/3 cup) yogurt
• 80 g (2/3 cup) rice flour
• 35 g (1/3 cup) cheese
• Fresh herbs, a bunch
• Salt and pepper, to taste

Instructions

1. Grate the zucchini and squeeze out excess moisture.
2. Mix with the eggs, yogurt, rice flour, grated cheese, chopped herbs, salt, and pepper.
3. Spread thin in a hot oiled skillet and cook on both sides until golden and set.

Tips

• Squeeze the zucchini very well — removing moisture is the key to a crisp, golden flatbread.
• For more healthy bakes, see our Savory Zucchini Cheese Spread and Zucchini Fritters with Ham and Cheese, and find cooking guidance at Serious Eats.
• Serve warm with a fresh salad, yogurt dip or your favorite toppings.

Nutrition: per 100 g: 103.8 kcal, protein 5.1 g, fat 2.4 g, carbs 15 g.