These cottage cheese oat waffles are the breakfast that keeps you full until lunch: crisp outside, tender inside, with warm cinnamon and sweet raisins in every bite. They blend up in one bowl and cook in minutes, making them perfect for busy mornings — or a slow weekend brunch with berries on top.
Ingredients
- 180 g cottage cheese (5%)
- 30 g rolled oats
- 25 g raisins
- 3 eggs
- 1.5 tbsp rice flour
- Cinnamon to taste
- Baking powder
Instructions
- Mix all ingredients together.
- Cook in a waffle iron until done and golden.
- Serve with berries or your favorite topping.
Tips
- Let the batter sit for a few minutes so the oats soften.
- Grease the waffle iron well and do not open it too early, or the waffles will split.
- Keep cooked waffles warm on a rack, not a plate, so they stay crisp.
For more waffle mornings, try our Classic Homemade Waffles, and if you love cottage cheese breakfasts, the Baked Cottage Cheese Syrniki are a must. For waffle technique and topping ideas, the guides at Serious Eats are a great resource.
Nutrition (per 100 g): 165 kcal, protein 14 g, fat 3.4 g, carbs 19.4 g.
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