Crisp outside, fluffy inside and buttery all the way through — these classic homemade waffles are breakfast at its best. A simple batter comes together in minutes, then the waffle iron does the rest. Serve them warm with syrup, fruit or butter for a cozy weekend brunch everyone will love.
Ingredients
- 200 g (7 oz / 1 2/3 cups) all-purpose flour
- 100 g (3.5 oz / 1/2 cup) sugar
- 120 g (4.2 oz / 1/2 cup + 1 tbsp) butter, at room temperature
- 2 eggs
- 140 ml (4.7 fl oz / about 1/2 cup + 1 tbsp) milk
- 1.5 tsp baking powder
- Vegetable oil, for the waffle iron
Instructions
- Cream the room-temperature butter with the sugar, then beat in the eggs.
- Pour in the milk and stir.
- Sift in the flour and baking powder; the batter is ready.
- Grease the waffle iron with oil and add a tablespoon of batter per waffle.
- Bake each waffle for about 3 minutes until golden.
Tips
- Heat the waffle iron fully before adding batter for a crisp crust.
- Keep finished waffles warm in a low oven while you bake the rest.
- Do not overfill the iron; a tablespoon per waffle keeps them neat and golden.
For more brunch ideas, try Healthy Chocolate Waffles and Apple Cinnamon Waffles. For more waffle inspiration, see the Allrecipes website.
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Nutrition: per 100 g: 210 kcal, protein 11 g, fat 12 g, carbs 15 g