Honey BBQ Chicken Wings

These honey BBQ chicken wings are sticky, smoky-sweet, and baked until caramelized — the kind of appetizer that disappears fast. A simple marinade of BBQ sauce, ketchup, honey, and spices does all the work, and a final brush of sauce makes them shine. Serve them sprinkled with sesame and fresh herbs, and for more chicken favorites, try our Lavash Kebab Skewers and Hearty Chicken and Vegetable Stew; Allrecipes has more wing ideas if you want them.

Ingredients

• 1 kg chicken wings
• 3 tbsp BBQ sauce (plus extra for brushing)
• 2 tbsp ketchup
• 1 tbsp honey
• Spices: paprika, garlic powder, chicken seasoning
• Sesame seeds
• Fresh herbs and onion to serve

Instructions

1. Marinate the wings for at least 30 minutes in the BBQ sauce, ketchup, honey, and spices.
2. Arrange on parchment paper and bake at 180°C (350°F) for 15-25 minutes.
3. Five to seven minutes before done, brush the wings generously with more BBQ sauce.
4. Serve sprinkled with sesame seeds and fresh herbs.

Tips

• Line the tray with parchment paper — the honey glaze can stick as it caramelizes.
• For extra-crispy wings, pat them dry before marinating and give them space on the tray.
• Brush on the extra BBQ sauce near the end so the sugars caramelize instead of burning.

Nutrition

Per 100 g: 172.5 kcal, protein 16 g, fat 9.6 g, carbs 5.8 g.