These air fryer hot dogs are the weeknight hero you didn’t know you needed — juicy sausages, melty cheese and a warm, toasty bun, all ready in seven minutes. Piled high with Korean-style carrots, pickles and crispy onions, they are every bit as fun as our Crispy Crab Tortilla Triangles from the Air Fryer and as quick as our Crispy Chicken Pockets. Serve them straight from the basket with extra mustard on the side — or make our Sticky BBQ Honey Wings for a saucier spread.
Ingredients
- 4 hot dog buns
- 4 sausages
- 100 g Korean-style carrot salad
- 1/2 red onion, sliced
- 2 pickles, sliced
- Tomato sauce
- Mayonnaise
- Mustard
- Crispy fried onions
- 60 g cheese, grated
Instructions
- Assemble the hot dogs with your favorite toppings.
- Air-fry at 180°C (350°F) for 7 minutes.
- The cheese goes melty, the bun turns warm, the filling stays juicy.
- Quick, simple, and homestyle delicious.
Tips
- Toast the buns lightly in the air fryer for a minute before filling so they stay crisp under the toppings.
- Grate the cheese finely so it melts evenly over the sausages in just seven minutes.
- For more air fryer timing charts and ideas, browse the air fryer recipes at Allrecipes.
Nutrition
Nutrition (per 100 g): 180 kcal, protein 20 g, fat 5 g, carbs 15 g.