These apple yogurt pancakes are soft, lightly sweet and full of warm cinnamon flavor — a wholesome breakfast that tastes like a treat. Greek yogurt keeps them tender, while diced apple adds a fresh, juicy bite in every spoonful. If you enjoy sweet breakfasts, try our Souffle Pancakes and Banana Oat Pancakes for more morning favorites.
Ingredients
- 200 g (3/4 cup + 1 tbsp) Greek yogurt
- 1 egg
- 2-3 tbsp rice flour (or all-purpose flour)
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1 tbsp sugar
- 1 large apple, diced
- Squeeze of lemon, plus a little zest
- Honey and raspberries, to serve
Instructions
- Whisk the yogurt, egg, sugar, cinnamon, rice flour, and baking powder. Rest the batter 10 minutes.
- Peel and dice the apple, toss with lemon juice and a little zest, and fold into the batter.
- Cook spoonfuls on a medium-hot oiled skillet. When bubbles appear on the surface, flip and cook 1-2 minutes more until golden.
- Serve warm with honey and fresh raspberries.
Tips
- Let the batter rest for the full 10 minutes so the pancakes stay light and fluffy.
- Keep the skillet at medium heat so the apple pieces cook through without browning too fast.
- For another cozy breakfast, pair these pancakes with our Cheesy Tomato Egg Roll for a sweet-and-savory brunch.
For classic pancake technique and inspiration, visit Allrecipes.
Nutrition: Per 100 g: 76 kcal, protein 4 g, fat 8 g, carbs 4 g.