Golden buttered toast, silky scrambled eggs, creamy avocado and fresh tomato come together in this bright, satisfying breakfast. It is quick enough for a weekday morning yet special enough for a slow weekend brunch. Serve it warm, with the cheese just melting over the eggs.
For more quick breakfast ideas, try our Quick Lavash Breakfast Pie and our Crispy Zucchini Pizza Bites for another easy, cheesy bite.
Ingredients
- 2 slices bread
- 2 eggs
- 2 tbsp cream cheese
- Arugula or spinach
- 1 tomato, sliced
- 1/2 avocado, sliced
- 1 slice cheese
- Butter for toasting
Instructions
- Toast the bread in butter until golden.
- In the same pan, make soft scrambled eggs, stirring constantly — low and slow.
- Assemble: bread, cream cheese, greens, tomato, avocado, scrambled eggs, cheese on top.
Tips
- Keep the heat low and remove the eggs while they still look slightly soft; they will finish cooking in the pan.
- Choose a ripe avocado that yields gently to pressure for the creamiest slices.
- For safe egg cooking guidance, see USDA, and for more breakfast inspiration visit Allrecipes.
Nutrition: per 100 g: 184.1 kcal, protein 10.7 g, fat 5.5 g, carbs 22.3 g.