These golden chicken and mushroom tartlets are the ultimate party appetizer: creamy, cheesy and irresistibly crisp. Tender chicken and mushrooms are folded into a rich cream sauce, spooned into crunchy shells and baked until bubbling. They look elegant, come together quickly and disappear fast at any gathering.
Ingredients
- 200 g (7 oz) chicken breast, diced
- 200 g (7 oz) mushrooms, sliced
- 1 onion, diced
- 150 g (5.3 oz) hard cheese, grated
- 200 ml (3/4 cup + 1 tbsp) light cream (10%)
- 1 package large tartlet shells
- Salt, pepper and spices to taste
- Fresh herbs for garnish
Instructions
- Saute the onion, chicken and mushrooms. Season with salt, pepper and spices, pour in the cream and simmer until the sauce thickens.
- Fill the tartlet shells with the mixture, top generously with grated cheese and bake at 180 C (350 F) for 15-20 minutes until the cheese melts.
- Garnish with fresh herbs and serve warm.
Tips
- Use large, sturdy tartlet shells so they hold the creamy filling without softening.
- Cook the filling until it is thick and glossy; a watery sauce will make the shells soggy.
- Bake just until the cheese is melted and lightly golden, then serve at once while the centers are hot and creamy.
Nutrition per 100 g: 134.7 kcal, protein 14.5 g, fat 7.3 g, carbs 1.6 g.
If you love cheesy chicken appetizers, try our Juicy Chopped Chicken Cutlets with Cheese and Chicken Enchiladas for your next gathering. For reliable food safety guidance, visit USDA.