These Cheesy Chicken and Mushroom Lavash Rolls bake up golden, crisp and irresistibly gooey, with tender chicken, sauteed mushrooms, melted mozzarella and fresh herbs rolled into soft lavash. They are an easy baked snack or light dinner that everyone will reach for. If you love chicken and mushroom pairings, try our Chicken Baskets with Mushrooms and Cheese, and for another rolled appetizer, see our Eggplant Rolls with Garlic Cheese Filling.
Ingredients
- 2 large lavash flatbreads
- 150 g (5 oz) mozzarella, grated
- 200 g (7 oz) cooked chicken, diced
- 150 g (5 oz) mushrooms, sauteed with 1 onion
- Fresh herbs (dill or parsley), chopped
- Salt and black pepper to taste
- 2 tbsp sour cream
- 1 egg, beaten, for brushing
- Sesame seeds for sprinkling
Instructions
- Mix the chicken, mushrooms, mozzarella, herbs, sour cream, salt and pepper.
- Spread the filling over the lavash sheets and roll them up tightly.
- Brush with beaten egg, sprinkle with sesame seeds and bake at 200°C (400°F) for 15 minutes until golden.
Tips
- Roll the lavash tightly and place the rolls seam-side down so they hold their shape in the oven.
- Let the rolls rest for a few minutes after baking so the cheese sets slightly before slicing.
- For more baked snack ideas, browse the recipes at Serious Eats.
Nutrition: per 100 g: 156 kcal, protein 12 g, fat 6 g, carbs 12 g