These cheesy dill crepes are thin, golden and full of fresh herb flavor — a quick breakfast that feels a little special. Melted cheese and dill are baked right into the batter, so every roll is savory and fragrant. For more crepe ideas, try the Classic Custard Crepes or the Savory Zucchini Crepes.
Ingredients
- 200 ml (3/4 cup + 1 tbsp) milk
- 2 eggs
- Fresh dill, chopped
- Salt to taste
- 100 g (3.5 oz) cheese, grated
- 100 g (3/4 cup) flour
- 1 tsp baking powder
Instructions
- Mix the milk with the eggs, grated cheese, salt, finely chopped dill, flour and baking powder.
- Heat the skillet well; spread a thin layer of batter and cook on both sides until golden.
Tips
- Heat the skillet well before the first crepe so the batter sets thin and evenly.
- Keep the batter thin; a small ladleful is enough for a delicate, lacy edge.
- Serve warm with sour cream, and try the Savory Cheese Cottage Cheese Pancakes for another cheesy breakfast.
Nutrition
Nutrition per 100 g: 125 kcal, protein 6 g, fat 4 g, carbs 13 g. For more crepe inspiration, browse Allrecipes, and see the USDA for general nutrition guidance.