This cheesy puff pastry with tomatoes and salami is golden, flaky, and irresistibly simple — a savory tart that works as a snack, lunch, or party bite. Cream cheese, ripe tomatoes, salami, and melted mozzarella layer beautifully over crisp pastry. If you love easy pastry bakes, try our Puff Pastry with Pumpkin and Chicken too.
Ingredients
- 1 sheet puff pastry
- Mozzarella cheese, sliced
- Salami slices
- Tomatoes, sliced
- Cream cheese
- 1 egg yolk
- Salt and spices to taste
Instructions
- Roll out the puff pastry and shape raised edges.
- Prick the base lightly with a fork.
- Spread with cream cheese.
- Layer on the tomatoes, salami, and mozzarella.
- Brush the edges with egg yolk.
- Bake at 180°C (350°F) for about 20 minutes, until puffed and golden.
Tips
- Pricking the base keeps the center flat while the edges puff up nicely.
- Pat tomato slices dry before layering so the pastry stays crisp.
- For another flaky favorite, see our Puff Pastry with Cottage Cheese and Sausage, and browse pastry ideas at Allrecipes.
Nutrition: per 100 g: 225 kcal, protein 16 g, fat 11.6 g, carbs 13.2 g