Juicy, cheesy, and just a little bit tropical — these chicken nests are a weeknight dinner worth getting excited about. Tender ground chicken is shaped into little cups, filled with sweet pineapple, and baked under a golden blanket of melted cheese. If you love easy chicken bakes, you will also enjoy our Chicken Rolls with Cheese, Tomato and Basil and Juicy Chicken Patties with Herbs.
Ingredients
- 500 g (1.1 lb) ground chicken
- 100 g (3.5 oz) hard cheese, grated
- 2 tbsp sour cream
- 4–5 pineapple rings (canned)
- Spices to taste
- Salt and black pepper to taste
Instructions
- Shape the ground chicken into nest forms on a baking sheet. Place a pineapple ring in the center of each and brush with sour cream.
- Season with salt and pepper and sprinkle generously with grated cheese.
- Bake at 180°C (350°F) for 30–40 minutes until cooked through and golden.
Tips
- Wet your hands with cold water before shaping the nests — the ground chicken will not stick to your palms, and the cups will hold their shape better in the oven.
- For extra flavor, mix a pinch of garlic powder or smoked paprika into the ground chicken before shaping the nests.
- For more baked chicken inspiration and technique guides, check trusted resources like Allrecipes and Serious Eats.
Nutrition: per 100 g: 150 kcal, protein 15.5 g, fat 8 g, carbs 1.3 g
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