This chicken and potato stew in a glass jar is the ultimate hands-off comfort dinner: tender chicken, soft potatoes and carrots slow-baked in creamy sour cream until everything melts together. Just layer, bake and serve — no stirring, no fuss. For more cozy one-pot ideas, try our Creamy Chicken Soup with Orzo and Hearty Chicken and Vegetable Stew next.
Ingredients
- 200 g (7 oz) chicken thigh fillet
- 4 potatoes
- 1 carrot
- 200 g (3/4 cup) sour cream
- 0.5 tsp adjika (spicy pepper paste)
- Salt and black pepper, to taste
Instructions
- Layer all ingredients in a glass jar or oven-safe glass dish.
- Place in a COLD oven, then turn it on to 200C (400F).
- Count 40 minutes from the moment it starts bubbling – then it is done.
Tips
- Always start with a cold oven so the glass heats gently and does not crack.
- Cut the potatoes into even pieces so they cook at the same rate as the chicken.
- For more comforting one-pot dinners, browse the recipes at Allrecipes.
Nutrition: per 100 g: 122 kcal, protein 13 g, fat 1 g, carbs 14 g.