These chocolate-stuffed pancakes hide a delicious secret — a molten chocolate center in every fluffy bite. Made with warm kefir for an extra-tender crumb, they’re quick to mix, fun to cook and impossible to resist. Serve them warm, while the chocolate is still melting, for a breakfast that feels like dessert. If you love chocolate breakfasts, our Chocolate Cottage Cheese Soufflé with Raspberry Sauce is another sweet favorite.
Ingredients
- 2 eggs
- 50 g sugar
- 220 g flour
- 1/2 tsp baking powder
- 300 ml kefir (warm)
- 1/2 tsp baking soda
- 100 g chocolate, broken into pieces
Instructions
- Whisk the eggs with the sugar until light and fluffy.
- Add the sifted flour with baking powder, pour in the warm kefir, add the baking soda, and mix until lump-free. Rest the batter 10-15 minutes.
- Pour a little batter onto a dry hot skillet. When bubbles appear, place a piece of chocolate in the center, cover with a little more batter, flip, and fry 1 more minute.
- Cook each pancake covered, 1-2 minutes per side. Serve warm so the chocolate stays molten.
Tips
- Keep the skillet at medium heat and the lid on so the pancakes cook through without burning.
- Use good-quality chocolate that melts smoothly — dark or milk chocolate both work beautifully.
- For more pancake inspiration, Allrecipes has a wonderful collection of pancake recipes.
Nutrition (per serving): 440 kcal, protein 16 g, fat 12 g, carbs 64 g.
For more chocolate breakfasts, try our Healthy Sour Cream Chocolate Waffles next.
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