These healthy sour cream chocolate waffles are rich, tender, and surprisingly light, with a deep cocoa flavor and a soft, moist crumb. Made with ground rolled oats and a spoonful of sour cream, they are a wholesome twist on a classic breakfast favorite, much like these Healthy Cottage Cheese Waffles. Serve them warm with berries, yogurt, or a drizzle of honey for a breakfast that feels like a treat.
Ingredients
- Ground rolled oats
- Rice flour
- Desiccated coconut
- Sweetener
- 1 egg
- Sour cream
- Cocoa powder
Instructions
- Mix everything together.
- Heat the waffle iron, brush top and bottom with coconut oil, and bake 5 minutes.
Tips
- Do not open the waffle iron early: let the waffles set for the full 5 minutes so they turn crisp outside and stay soft inside.
- For a lighter batter, whisk the egg and sour cream well before adding the dry ingredients, and rest the batter for a few minutes so the oats absorb moisture.
- If you love classic waffles, try these Classic Buttery Waffles next, and browse more breakfast ideas at Allrecipes.
Nutrition: Per 100 g: 140 kcal, protein 7 g, fat 9 g, carbs 15 g.