These classic homemade waffles are golden and crisp outside, fluffy inside, with a light buttery crumb. They come together in minutes from simple pantry ingredients and cook up beautifully in any waffle iron. Serve them warm with berries, maple syrup, or your favorite toppings for a breakfast everyone loves.
Ingredients
- 170 g (1 1/3 cups) all-purpose flour
- 1 tsp baking powder
- 2 eggs
- 250 ml (1 cup) milk
- 50 g (1/4 cup) sugar
- 2-3 tbsp oil (optional)
- 1/2 tsp salt
Instructions
- In one bowl whisk the dry ingredients (flour, baking powder, sugar, salt); in another, whisk the eggs, milk and oil.
- Combine the wet and dry ingredients and stir just until smooth.
- Cook in a preheated waffle iron until golden and crisp, and serve with your favorite toppings.
Tips
- Do not overmix the batter; stir just until smooth so the waffles stay light and fluffy.
- Preheat the waffle iron fully before adding batter for a crisp, golden exterior.
- Keep cooked waffles warm in a low oven while you finish the batch so they stay crisp.
Nutrition (per 100 g): 140 kcal, protein 14 g, fat 6 g, carbs 7 g.
If you love breakfast classics, try our Classic Homemade Waffles and our Healthy Chocolate Waffles next. For more guidance, visit https://www.usda.gov/ and browse ideas at https://www.allrecipes.com/.