Cottage Cheese and Cheese Flatbread

This cottage cheese and cheese flatbread is a high-protein breakfast hero: crisp at the edges, soft in the middle, and ready in minutes from the air fryer. It is perfect on its own, or loaded with your favorite toppings for a filling start to the day. If you enjoy quick cottage cheese bakes, you will also love our Strawberry Cottage Cheese Bake.

Ingredients

Makes 2 flatbreads:

• 180 g cottage cheese
• 1 egg
• 80 g grated cheese
• 25 g flour
• Pinch of salt
• Fresh herbs (green onion)

Instructions

1. Mix all ingredients and divide the dough in two.
2. Shape each half into a flatbread on parchment paper. Brush with egg yolk and sprinkle with seeds if you like.
3. Air-fry at 160°C (320°F) for 10-15 minutes until set and lightly golden.
4. Top as desired — cream cheese, lettuce, sausage, and tomato work beautifully.

Tips

• Keep the flatbreads thin and even so they cook through and crisp up nicely.
• For a sweet breakfast twist, try our Cottage Cheese Apple Muffins, or keep it savory with our Savory Cottage Cheese and Egg Breakfast Bowl.
• Check egg and dairy handling basics at USDA for safe, fresh results every time.

Nutrition: per 100 g: 189 kcal, protein 14.6 g, fat 8.7 g, carbs 12.5 g