This golden cottage cheese and cheese flatbread is the breakfast that tastes like a treat but fuels like a champion. A protein-rich batter of cottage cheese, gouda and eggs fries up crisp outside and tender inside — no oven needed. Serve it warm with fresh herbs, or build out a weekend spread with our vegetable frittata and banana pancakes. Craving more cheesy mornings? Our tender cottage cheese pancakes are another reader favorite. Find more quick morning inspiration at Allrecipes.
Ingredients
- 180 g (6 oz) cottage cheese
- 150 g (5 oz) gouda cheese, grated
- 2 eggs
- 100 ml (1/2 cup) milk
- Fresh dill
- Pinch of salt
- 100 g (3/4 cup) flour
- 0.5 tsp baking powder
- Oil, for frying
Instructions
- Mix all ingredients into a batter.
- Heat oil in a skillet, spread in the batter, and fry on both sides until golden.
Tips
Grate the gouda finely so it melts evenly into the batter. Keep the heat at medium — too hot and the outside browns before the inside sets. Leftover batter keeps in the fridge for a day; give it a quick stir before frying.
Nutrition (per 100 g): 189 kcal, protein 14.6 g, fat 8.7 g, carbs 12.5 g.