These banana pancakes are the fastest route to a happy breakfast table — naturally sweet, golden and fluffy with lightly crisp edges. Just two bananas, a few pantry staples and 15 minutes stand between you and a tall stack. If you love quick morning treats like our hot breakfast sandwiches with egg or vibrant spinach protein pancakes, add these to your rotation.
Ingredients
- 2 bananas
- 2 eggs
- 120 g (1 cup) flour
- 1 tsp baking powder
- 1 tsp powdered sugar
- Chocolate, optional
Instructions
- Mash the bananas and stir in all the remaining ingredients.
- Fry spoonfuls on medium heat in a non-stick skillet without any oil until golden on both sides.
Tips
Use very ripe bananas with brown spots — they’re sweeter and mash effortlessly. Keep the heat at medium; too hot and the natural sugars burn before the centers cook through. Make small pancakes, about two tablespoons of batter each, so they flip easily. For another banana twist, try our fluffy banana kefir pancakes, and find more breakfast inspiration at Allrecipes.
Nutrition (per piece): 72 kcal, protein 3 g, fat 1.4 g, carbs 11.9 g.
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