This crispy lavash breakfast wrap turns a few simple ingredients into a golden, cheesy morning meal that is ready in one skillet. The lavash crisps up beautifully while the eggs set, the cheese melts, and the ham and tomato stay juicy inside. If you love quick egg breakfasts, try our Cheesy Tomato Egg Roll and Breakfast Lavash Roll with Egg and Cheese for more easy ideas.
Ingredients
- 100 g (3.5 oz / 1 large sheet) thin lavash
- 25 g (1 oz) hard cheese, grated
- 40 g (1.4 oz) tomato, chopped
- 40 g (1.4 oz) ham (or cooked/roast meat), diced
- 2 eggs
- 5 g (1 tbsp) green onion, chopped
- Salt and pepper to taste
Instructions
- Place the lavash in a cold, dry skillet. Layer with the grated cheese, chopped tomato, diced ham, cracked eggs, and green onion; season with salt and pepper.
- Fold the edges of the lavash inward to form a parcel.
- Cook over low heat for 12-15 minutes, flipping carefully with the help of a plate, until the eggs are set and the lavash is crisp.
- Let cool slightly, slice, and enjoy.
Tips
- Keep the heat low so the lavash turns crisp without burning before the eggs set.
- Use a plate to flip the parcel safely, then slide it back into the skillet to finish cooking.
- For extra flavor, add a pinch of paprika or a handful of fresh herbs, and serve it alongside our Skillet Egg and Cheese Mini Pies on a busy morning.
For guidance on cooking eggs safely, see the tips from USDA.
Nutrition: Per 100 g: 173 kcal, protein 1.5 g, fat 6.6 g, carbs 17.4 g.