This warm, toasty breakfast sandwich turns a handful of simple ingredients into a morning worth waking up for: fluffy eggs folded around crisped bread, savory turkey ham, melted light cheese, juicy tomato and fresh herbs. It comes together in one skillet, so it is perfect for busy weekdays and lazy weekend brunches alike. For more quick morning ideas, try these Quick Ham and Cheese Pastry Bites and this Syrniki with Banana and Chocolate.
Ingredients
- 2 eggs
- 50 g (1.8 oz) bread (e.g. ciabatta)
- 30 g (1 oz) turkey ham
- 40 g (1.4 oz) light cheese
- 1 tomato
- Fresh herbs
Instructions
- Beat the eggs in a bowl with salt and spices.
- Pour the egg mixture into a heated skillet. Immediately place two slices of bread on top and fry until set.
- Flip so the bread is underneath, and layer on the turkey ham, tomato slices, cheese and herbs.
- Fold the sandwich in half and toast until the filling is done.
Tips
- Use a nonstick skillet over medium heat so the eggs set evenly without browning too fast.
- Toast the sandwich a little longer for extra crunch and fully melted cheese.
- For egg safety and storage tips, check the guidance at USDA.
Nutrition: per 100 g: 119 kcal, protein 10.4 g, fat 4.4 g, carbs 9.1 g