This egg tortilla wrap is the ultimate 10-minute breakfast: fluffy seasoned eggs layered with juicy tomato and fresh parsley, folded into soft lavash with melted cheese and crunchy cabbage. If you liked our Skillet Pizza Omelet, you will love this wrap — and our Cheesy Flatbread Breakfast with Egg Yolk is another quick egg-based favorite.
Ingredients
- 1 lavash flatbread
- 1 tomato, sliced
- 3 eggs
- Fresh parsley, chopped
- 2 slices cheese
- Shredded cabbage
- Salt and pepper to taste
Instructions
- Beat the eggs and season with salt and pepper.
- Arrange the tomato slices in a skillet, pour in the eggs, sprinkle with parsley, and lay the lavash on top.
- Cook on both sides, then add the cheese and cabbage and fold like a wrap.
Tips
- Use medium-low heat so the eggs set gently without browning before you lay the lavash on top.
- Warm the lavash for a few seconds on each side first — it becomes pliable and seals around the filling better.
- Browse egg breakfast inspiration at Allrecipes to find your next morning favorite.
Nutrition: per 100 g: 173 kcal, protein 8.3 g, fat 8.4 g, carbs 16.6 g.
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