These fish rolls with cheese and herbs are a simple, elegant dinner — tender fillets rolled around a creamy herb-cheese filling and baked until golden. They look impressive but take only minutes to assemble, making them perfect for busy weeknights. Fish lovers who enjoyed our Baked Sushi Rolls with Shrimp or Zucchini Fritters with Pickle-Yogurt Sauce and Trout will feel right at home here.
Ingredients
- Fish fillet (pollock works well)
- Fresh herbs
- Cheese, grated
- 2-3 tbsp sour cream
- 1 onion
- Salt, to taste
Instructions
- Combine the cheese, herbs, and sour cream; season with salt and mix well.
- Lightly salt the fillets, spread with the filling, and roll up.
- Line a baking dish with onion rings, arrange the rolls on top, and bake at 180C (350F) for 25-30 minutes.
Tips
- Choose firm, thick fillets so the rolls hold their shape while baking.
- Chop the herbs finely and mix the filling thoroughly so every roll gets an even burst of flavor.
- Secure the rolls with toothpicks if they want to unroll — just remember to remove them before serving. Love rolled-up dinners? Try our Beef Rolls with Vegetables and Potatoes next, and browse more seafood ideas on allrecipes.com.
Nutrition: per 100 g: 193 kcal, protein 10 g, fat 11.6 g, carbs 12 g. Values are estimates; see usda.gov for official reference data.