These grilled mushroom skewers are smoky, juicy, and packed with flavor, turning simple mushrooms into a show-stopping vegetarian main or side. A tangy mustard and olive oil marinade gives them a golden, charred edge, while sweet bell pepper adds color and crunch. If you love easy weeknight dinners, you will also enjoy our Chicken in Creamy Sauce and Budget Tuna and Rice Patties.
Ingredients
- 500-600 g (1.1-1.3 lb) mushrooms
- 1 bell pepper
- 1 tbsp mayonnaise
- 1-2 tbsp olive oil
- 1 tsp grainy mustard
- Salt, pepper, dry garlic, to taste
- Fresh herbs
Instructions
- Toss the mushrooms with all the marinade ingredients and marinate 2-3 hours.
- Thread onto skewers with pieces of bell pepper.
- Bake at 190C (375F) for 30 minutes.
Tips
- Marinate for the full 2-3 hours so the mushrooms soak up the mustard and garlic flavor.
- Thread the mushrooms snugly so they cook evenly without drying out.
- For another easy grilled-style dinner, try our Lavash Burger, and explore more grilled vegetable ideas at Allrecipes.
Nutrition (per 100 g): 170 kcal | Protein 17.4 g | Fat 11.6 g | Carbs 4 g