This lavash burger is juicy, cheesy, and wrapped in a crisp tortilla, making it a brilliant shortcut to burger night without a bun. Seasoned ground meat is spread right onto the tortilla, fried until golden, then loaded with fresh lettuce, tomato, and a tangy sauce. If you love handheld weeknight dinners, you will also enjoy our Hot Chicken Sandwiches with BBQ Sauce and French-Style Turkey with Tomatoes and Cheese.
Ingredients
- 1 Mexican tortilla
- Ground meat
- Iceberg lettuce
- Tomatoes
- Cheese
- For the sauce: 1 onion
- Pickled cucumbers
- Ketchup, mustard, nut sauce or mayonnaise
- Honey
- Olive oil
Instructions
- Spread the ground meat over the tortilla and fry on medium heat about 10 minutes (do not cover).
- Flip using a lid or plate; add all the fillings and wrap the tortilla (shawarma-style works well).
Tips
- Spread the meat in a thin, even layer so the tortilla crisps without tearing.
- Keep the heat at medium and use a lid or plate to flip confidently, so the cheese melts without burning.
- For another quick, cheesy idea, try our Ham and Cheese Rolls, and browse more burger inspiration at Allrecipes.
Nutrition (per 100 g): 103 kcal | Protein 9.6 g | Fat 4 g | Carbs 7 g