This hearty breakfast sandwich is golden, eggy, creamy, and seriously satisfying. Buttery avocado, melted cheese, and savory fillings come together in minutes, making it the perfect start to a busy morning. It is filling without being fussy, and easy to customize.
If you love avocado at breakfast, try our Avocado Toast with Creamy Scrambled Eggs, and for a sweet weekend finish, try our Warm Apple Crumble.
Ingredients
- 2 eggs
- Splash of milk
- 2 slices bread
- 2 slices cheese
- 1/2 ripe avocado, sliced
- Lettuce leaves
- Pickled mushrooms
- Fish, ham, or meat of choice
- Salt and pepper
Instructions
- Beat the eggs with salt, pepper, and milk. Pour into a hot oiled skillet and lay two bread slices on top; flip so both sides get golden and eggy.
- On one slice, layer cheese, avocado, and lettuce. On the other, add pickled mushrooms and fish (or meat/ham).
- Press the halves together into a hearty sandwich.
Tips
- Use a ripe but firm avocado so the slices hold their shape.
- Cook over medium heat so the egg sets without browning too fast, and find more breakfast ideas on Allrecipes and Serious Eats.
- Press the sandwich gently while it is warm so the cheese melts nicely.
Nutrition: per 100 g: 85 kcal, protein 3 g, fat 6 g, carbs 4 g.