Crisp on the outside and deliciously gooey in the middle, these homemade cheese-stuffed chicken nuggets are a guaranteed family favorite. Baked instead of fried, they stay juicy and light, yet every bite delivers that irresistible melted-cheese surprise kids love. They are simple enough for a busy weeknight and fun enough to make together — a homemade twist on classics like our Crispy Kefir-Marinated Chicken and Chicken Vegetable Pot Roast.
Ingredients
- 1 kg (2.2 lb) chicken breast or ground chicken
- 50 g (2 oz) cheese, cubed
- Breadcrumbs or tempura flakes
- 1 egg, beaten
- Salt and pepper
Instructions
- Season the ground chicken with salt and pepper.
- Form balls; press a cube of cheese inside each.
- Dip in beaten egg, then breadcrumbs.
- Arrange on a sheet pan and bake at 180°C (350°F) for 20 minutes.
Tips
- Keep the cheese cubes small and seal the chicken well around them so the cheese stays inside while baking.
- For extra crunch, use tempura flakes or panko and spray the nuggets lightly with oil before baking.
- Serve with your favorite dips and a fresh salad; for more baked chicken ideas, browse Allrecipes for inspiration.
Nutrition: per 100 g: 146 kcal, protein 20 g, fat 5 g, carbs 4 g.