Lavash Omelet Wrap with Ham and Mushrooms

This lavash omelet wrap is breakfast in a hurry — fluffy eggs, sautéed mushrooms, ham and melted cheese, all folded into a crisp-edged wrap. It is as cozy as our Cheesy Lavash Rolls and as quick as our Ham and Egg Crepe Wrap, and it travels well for busy mornings. For a make-ahead option, bake a batch of our Savory Egg Muffins for the week.

Ingredients

• 1 lavash or tortilla
• 2 eggs, beaten
• 60 g cheese, grated
• 60 g ham, diced
• 80 g mushrooms, sliced
• 2 green onions, chopped
• 1 tsp vegetable or olive oil

Instructions

1. Slice and fry the mushrooms in a drop of oil.
2. Pour the beaten eggs over the mushrooms and immediately cover with the lavash.
3. Once the omelet sets underneath, flip the whole thing.
4. On one side, arrange the ham, green onions, and grated cheese.
5. Fold the other half over and serve hot.

Tips

• Keep the heat moderate so the eggs set gently and the lavash crisps without burning.
• Warm the lavash for a few seconds before folding so it bends without cracking.
• Serious Eats explains the science of the perfect omelet if you want yours extra fluffy.

Nutrition

Nutrition (per 100 g): 182.9 kcal, protein 11.7 g, fat 12 g, carbs 5.9 g.