Ham and Egg Crepe Wrap

This ham and egg crepe wrap is warm, cheesy and ready in minutes — a handheld breakfast that feels like a treat but comes together with almost no effort. It is as quick as our Savory Egg and Green Onion Muffins and just as satisfying as our Cheesy Lavash Rolls. Fold it up, melt the cheese, and enjoy it hot — for more breakfast ideas, browse the recipes on Serious Eats.

Ingredients

• 2 large crepes
• 4 slices ham
• 1 tomato, sliced
• Mayonnaise or your favorite sauce
• 2 fried eggs
• 60 g cheese, grated

Instructions

1. On each cooked crepe, layer the ham, tomato slices, sauce, and a fried egg.
2. Fold into an envelope as shown in the video.
3. Sprinkle with cheese.
4. Microwave or warm on low heat until the cheese melts.

Tips

• Use warm crepes so they fold without cracking.
• Grate the cheese finely so it melts quickly and evenly.
• Warm the wrap on low heat and serve right away while the cheese is gooey.

Nutrition

Nutrition (per 100 g): 234.9 kcal, protein 7.5 g, fat 4.7 g, carbs 29.4 g.