This lavash pizza roll is weeknight magic: crisp, golden lavash wrapped around melted cheese, ham and colorful vegetables, with a creamy ketchup and sour cream sauce. It is faster than ordering pizza and far more fun to slice and share. For more lavash inspiration, try our Cheesy Chicken and Mushroom Lavash Rolls or the Express Double-Layer Lavash Pizza.
Ingredients
- 170 g (1 large sheet) lavash
- 40 g (3 tbsp) ketchup
- 40 g (3 tbsp) sour cream
- 100 g (3.5 oz) cheese, grated
- 130 g (4.5 oz) ham, diced
- 110 g (4 oz) tomatoes, diced
- 60 g (1/4 cup) pickled cucumbers, diced
- 70 g (2.5 oz) sweet bell pepper, diced
- 3 g sunflower oil
- Salt and spices to taste
Instructions
- Preheat the oven. Make the sauce: mix the ketchup, sour cream and a pinch of salt (add dried garlic or paprika if you like).
- Lay the lavash vertically; spread sauce over the top half. Dice the ham and vegetables; grate the cheese. Arrange the filling over the sauce and sprinkle with cheese.
- Fold the sides inward, roll into a log, moistening the bottom edge with water to seal.
- Place on parchment, brush with oil and bake at 180°C (350°F) for 15-18 minutes.
Tips
- Do not overfill the lavash, or the roll will be hard to seal and may leak.
- Let the roll rest for a few minutes before slicing so the cheese sets slightly.
- For more quick dinner ideas, browse Allrecipes for easy weeknight inspiration.
Nutrition: per 100 g: 145 kcal, protein 9.2 g, fat 5.4 g, carbs 14.1 g.