This light baked apple dessert is soft, warm and gently sweet. Blended apples folded into a fluffy egg and semolina batter bake into delicate little cakes that feel like a treat without weighing you down.
Ingredients
- 3 sweet apples
- 1 egg
- 2 tbsp semolina
Instructions
- Chop the apples and blend into a puree.
- Beat the egg until light and foamy.
- Stir the semolina into the egg until smooth.
- Fold in the apple puree and pour into molds. Tuck berries or chocolate chunks into the center if you like.
- Bake at 180 degrees C (350 degrees F) for 30 minutes.
Tips
- Use sweet, ripe apples so no extra sugar is needed.
- Fold gently to keep the batter light and airy.
- Serve warm, with berries or chocolate chunks tucked in the center if you like.
If you love light apple desserts, try our Cottage Cheese Apple Muffins and Apple Pie with a Mountain of Apples next. For more dessert ideas, see Allrecipes and Serious Eats.
Nutrition (per 100 g): 77.4 kcal, protein 6 g, fat 2.5 g, carbs 8 g.