This golden, bubbling potato bake is comfort food at its best. Crisp potatoes, rich Bolognese and a silky cheese sauce come together under a melted Cheddar and mozzarella topping for a dinner the whole table will love.
Ingredients
- 800 g potatoes, diced
- 1 tbsp garlic granules
- Salt and black pepper
- 2 tbsp light butter
- 2 tbsp all-purpose flour
- 300 ml semi-skimmed milk
- 1 tsp mustard (optional)
- 120 g grated cheese (Cheddar and mozzarella mix)
- Ready-made Bolognese sauce
Instructions
- Toss the diced potatoes with the garlic granules, salt, and pepper. Air-fry or bake at 220 degrees C (425 degrees F) for about 20 minutes.
- For the bechamel: melt the butter, stir in the flour and cook a few minutes, then gradually whisk in the milk until thick. Stir in the mustard and half the cheese; season to taste.
- Layer the Bolognese sauce, potatoes, and cheese sauce in a baking dish. Top with the remaining cheese.
- Grill or bake until golden and bubbling. Serve hot.
Tips
- Dice the potatoes evenly so they cook at the same rate.
- Let the bake rest a few minutes before serving so the sauce sets slightly.
- Add extra cheese on top for a deeper golden crust.
If you love comforting bakes, try our Creamy Chicken and Potato Bake and Layered Chicken and Potato Bake next. For more dinner ideas, see Allrecipes and Serious Eats.
Nutrition (per 100 g): 119.9 kcal, protein 4.3 g, fat 5.1 g, carbs 14.1 g.