Juicy strawberries baked under a light, tender custard batter — this low-calorie strawberry pie proves dessert doesn’t need a butter-and-sugar overload. At just 114 kcal per 100 g, it’s a guilt-free treat for strawberry season. Fans of fruity bakes will also love our Fresh Strawberry Cake.
Ingredients
- 200 g (7 oz) strawberries, sliced
- 100 g (3/4 cup + 2 tbsp) flour
- 2 eggs
- 200 ml (3/4 cup + 1 tbsp) milk (2.5%)
- 1/2 tsp baking powder
- Vanillin to taste
- Sweetener to taste
Instructions
- Slice the berries and arrange in a baking dish. Whisk everything else together and pour over the berries.
- Bake at 180C (350F) for 30 minutes.
- Check doneness with a toothpick.
Tips
- Use ripe, fragrant strawberries — thawed frozen ones work too if well drained.
- Don’t open the oven during the first 20 minutes so the batter sets properly.
- Dust with a little sweetener or cinnamon before serving.
Nutrition (per 100 g): 114 kcal, protein 7 g, fat 2 g, carbs 14 g.
Serve warm with a spoonful of Greek yogurt, and try our Cherry Clafoutis or Strawberry Cottage Cheese Pies next. For more berry inspiration, browse Allrecipes.