Warm, chocolatey, and ready in minutes, this Microwave Baked Oats with Nutella turns a handful of pantry staples into a cozy, cake-like breakfast. Mashed banana keeps the oats soft and naturally sweet, while a molten Nutella center makes every spoonful feel like a treat. If you love quick morning bakes, try our Oatmeal Apple Pancakes and Oatmeal with Almond Milk and Caramelized Bananas next — and for more microwave inspiration, browse the ideas at Allrecipes.
Ingredients
- 50 g (1/2 banana) banana
- 50 g (1/2 cup) rolled oats
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
- 100 ml (about 1/3 cup + 1 tbsp) milk
- Nutella, for the center
Instructions
- Mash the banana with a fork and mix with the oats, cocoa, milk, and baking powder.
- Pour into a bowl and spoon Nutella into the center, covering it with batter.
- Microwave 2 minutes.
Tips
- Use a microwave-safe bowl with room to rise so the oats do not overflow.
- Let the oats rest for a minute after microwaving — the center will set and the Nutella will stay deliciously gooey.
- Top with extra banana slices or a pinch of cocoa for a cafe-style finish, and see Serious Eats for more breakfast technique ideas.
Nutrition: per 100 g: 321 kcal, protein 28 g, fat 13 g, carbs 18 g.