Soft, warm, and ready in just four minutes, this Microwave Oat Bread is the ultimate shortcut loaf for busy mornings. Made with ground oats, egg, and yogurt, it bakes up light and tender — perfect toasted, topped, or served alongside soup. If you enjoy quick homemade breads, try our Zucchini Cheese Flatbread and Skillet Cheese Flatbread next, and explore more quick-bread ideas at Allrecipes.
Ingredients
- 3 tbsp ground rolled oats
- 1 egg
- 40 ml (about 2 1/2 tbsp) natural yogurt or kefir
- 1/3 tsp baking powder
- Pinch of salt
- Your favorite seeds
Instructions
- Mix everything and microwave at 900W for 4 minutes.
- Cool, then toast if you like. Spread with anything — or eat plain with soup.
Tips
- Use a small, microwave-safe dish so the loaf rises tall and slices neatly.
- Toast the cooled slices for extra crunch and a bakery-style edge.
- Experiment with toppings — from avocado to jam — and see Serious Eats for more bread and breakfast inspiration.
Nutrition: per 100 g: 113 kcal, protein 5 g, fat 2 g, carbs 14 g.