These Mini Chicken Patties with Tomato and Cheese are golden, juicy little bites that disappear fast at the dinner table. Diced tomato and melted cheese keep them moist, while a light sour cream and cornstarch batter gives them a crisp, golden crust. They pair beautifully with our Juicy Baked Chicken Breast with Cheese and Tomato and Chicken Meatballs with Mushroom Filling for a chicken dinner everyone loves.
Ingredients
- 400 g (14 oz) chicken breast, minced
- 1/2 tomato, diced
- Fresh herbs, chopped
- 35 g (1/3 cup) cheese, diced
- 1 egg
- 35 g (3 tbsp) sour cream
- 35 g (1/4 cup) cornstarch
Instructions
- Finely chop the chicken, tomato, cheese, and herbs; mix together.
- Add the egg, sour cream, and cornstarch.
- Stir well and pan-fry small patties covered on both sides until golden.
Tips
- Keep the patties small and even so they cook through quickly without drying out.
- Fry them covered on medium heat so the cheese melts and the centers stay juicy.
- For more quick chicken dinner ideas, explore allrecipes.com and seriouseats.com.
Nutrition: per 100 g: 123 kcal, protein 20 g, fat 4 g, carbs 4 g