This Healthy Rice Paper Mochi with Berry Filling is a soft, chewy, no-bake treat that feels like a little celebration. Silky cottage cheese and yogurt are wrapped in delicate rice paper with jam or fresh berries, then dusted and chilled until perfectly set. For more light desserts, try our Creamy No-Bake Fruit and Cookie Dessert and Sweet Stuffed Cottage Cheese Fritters.
Ingredients
- Makes 7-8 pieces: 360 g (1 1/2 cups) block cottage cheese
- 140 g (1/2 cup) Greek yogurt or sour cream
- 7-8 sheets rice paper
- Jam or fresh berries
- Cornstarch for dusting
- Sweetener to taste
Instructions
- Blend the cottage cheese with the yogurt and sweetener until silky.
- Dip a rice paper sheet in water and lay it over a deep small bowl.
- Spoon in the cheese filling and a little jam or berries, then add a bit more filling on top.
- Wrap up carefully like mochi.
- Dust lightly with cornstarch and freeze 30 minutes to set.
Tips
- Dip the rice paper only briefly so it stays pliable and does not tear while wrapping.
- Work over a small bowl to shape neat, round mochi with the filling safely in the center.
- For more no-bake dessert inspiration, visit allrecipes.com and seriouseats.com.
Nutrition: per 100 g: 115 kcal, protein 8 g, fat 2 g, carbs 16.8 g