These no-bake strawberry tartlets are bright, fresh and delightfully light. A wholesome oat-date crust holds a silky strawberry filling, making them a perfect healthy dessert for warm days, gatherings and guilt-free sweet cravings. Best of all, they come together without turning on the oven.
Ingredients
- 50 g (1/3 cup) pitted dates
- 50 g (1/2 cup) mixed nuts, such as walnuts or almonds
- 50 g (1/2 cup) rolled oats
- 300 g (10.5 oz) fresh strawberries
- 8 g (2 1/4 tsp) unflavored gelatin
Instructions
- Toast the nuts and rolled oats in a dry skillet until lightly golden. Blitz in a blender, then add the dates and blend again into a pliable, moldable dough. If it is too dry to hold together, add a splash of water.
- Press the dough firmly into silicone tartlet molds to form 6 shells; set aside.
- Blend the strawberries with an immersion blender. Set aside half of the puree. Bloom the gelatin in the remaining puree, then gently warm it (do not boil) until the gelatin dissolves. Stir back into the reserved puree.
- Pour the strawberry filling into the crusts and refrigerate until fully set.
Tips
- Chill the tartlets for at least 2 hours so the gelatin sets cleanly and the shells hold their shape when unmolded.
- If the crust feels crumbly, add water a teaspoon at a time until it presses together easily.
- Top with extra fresh strawberries and a few mint leaves just before serving for a bright, bakery-style finish.
Nutrition: per 100 g: 240 kcal, protein 7 g, fat 11 g, carbs 28 g.
You may also enjoy our Healthy Green Salad with Asparagus, Egg and Green Sauce and our Classic Homemade Waffles for more fresh, wholesome ideas. For general inspiration on fresh ingredients, see Allrecipes.