This golden, cheesy khachapuri boat delivers all the joy of the Georgian classic without any kneading. A crisp roti base is folded into a boat, filled with melting suluguni and mozzarella, and finished with a glossy egg yolk. It is a warm, comforting breakfast that feels special yet comes together in under half an hour.
Ingredients
- 1 roti flatbread (frozen)
- Suluguni cheese, grated
- Mozzarella, grated
- 1 egg yolk
Instructions
- Thaw the roti on parchment for 15 minutes.
- Arrange grated cheese in a ring, fold and pinch the edges into a boat shape, and fill the center with more cheese.
- Bake at 180 C (350 F) for 20-25 minutes. Add the yolk and bake 3 minutes more.
Tips
Keep the roti just thawed, not warm, so it holds its boat shape while baking. For another easy egg breakfast, try this healthy egg salad sandwich, and for egg inspiration with a twist, see this tuna and egg salad with corn. For more breakfast ideas, browse Allrecipes.
Do not overbake after adding the yolk if you like it runny, and serve immediately while the cheese is still stretchy. A sprinkle of fresh herbs or black pepper on top adds a lovely finish.
Nutrition
Nutrition per 100 g: 160 kcal, protein 15.9 g, fat 5.6 g, carbs 11.5 g.