This oatmeal apple and nut pie is wholesome, naturally sweet and wonderfully filling — a baked treat that works just as well for breakfast as for dessert. Soft apples, hearty oats and crunchy nuts bake into a golden slice, and if you love apple bakes, try this 3-Ingredient Blender Apple Pie and this Cottage Cheese Apple Pie next.
Ingredients
- 200 g (2 1/4 cups) rolled oats
- 2 apples
- 3 eggs
- 1 tsp baking powder
- 100 g (3.5 oz) mixed nuts with raisins
Instructions
- Blend all the ingredients except the nut mix until smooth.
- Pour the batter into a prepared baking dish.
- Sprinkle the nut and raisin mixture over the top.
- Bake at 180°C (350°F) for about 40 minutes.
- Let cool before slicing. This pie keeps you full for hours.
Tips
- Use sweet, firm apples so the pie stays moist without extra sugar.
- Let the pie cool fully before slicing, so it holds its shape.
- For more wholesome oat baking ideas, explore Allrecipes.
Nutrition: Per 70 g serving: 157 kcal, protein 6 g, fat 7.5 g, carbs 16 g.