This classic poppy seed roll is the kind of baking that fills the house with warmth and nostalgia. Soft yeasted dough wrapped around a generous dark poppy seed filling makes every slice irresistible — perfect with coffee or tea. If you love sweet yeasted bakes, our sweet poppy seed buns are another must-try.
Ingredients
- 500 g flour
- 250 ml warm milk
- 7 g dry yeast
- 80 g sugar
- 100 g butter, melted
- 1 egg
- 200 g poppy seed filling
Instructions
- Dissolve the yeast with 1 tbsp sugar in the warm milk; let stand 10 minutes.
- Mix in flour, remaining sugar, egg, and melted butter; knead a soft dough and let rise 1 hour.
- Roll out the dough, spread the poppy seed filling, and roll up tightly.
- Let rise 20 minutes, then bake at 180°C for 30-35 minutes until golden.
Tips
- Grind the poppy seeds fresh just before making the filling — it releases their oils and deepens the flavor.
- Roll the dough tightly and seal the seam well so the filling stays put while baking. For more rolling technique, see the guides at Serious Eats, or try our apple jam Swiss roll for a fruity twist.
- Let the roll cool completely before slicing; warm slices can fall apart and lose their beautiful swirl.
For more cozy baking ideas, browse the dessert collection at Allrecipes.
Nutrition: per 100 g: 332 kcal, protein 7.5 g, fat 13.2 g, carbs 45.8 g