This quick lazy skillet khachapuri is everything a busy morning needs: soft, cheesy and golden, with fresh dill and a crisp bottom. It comes together in one skillet in minutes, no oven and no fuss. For more quick breakfasts, try our Classic Custard Crepes and Breakfast Flatbreads with Spinach and Mozzarella.
Ingredients
- 100 g (3.5 oz) cottage cheese (5%)
- 20 g (2.5 tbsp) rice flour
- 1 egg
- 30 g (1 oz) cheese, grated
- 1 g sunflower oil
- 5 g fresh dill
- Salt
Instructions
- Combine the cottage cheese with the egg, flour, grated cheese and dill; mix well.
- Heat the skillet well; grease lightly. Spread the mixture and cook covered on low on both sides.
Tips
- Use well-drained cottage cheese for a firmer cake, and mix just until combined so it stays tender.
- Cook covered on low heat so the cheese melts through without browning too fast. For more skillet breakfast ideas, see Allrecipes.
- Serve hot with extra dill or a dollop of sour cream, and enjoy it straight from the skillet.
Nutrition: per 100 g: 202 kcal, protein 16.8 g, fat 10.6 g, carbs 9.9 g.